Four T Restaurant

1638 Eastern Parkway, Brooklyn, NY 11233
Mexican / Latin
Last inspected: Dec 2, 2025
61
Score
Medium Risk NYC Grade: B

Four T Restaurant appears in inspection records five times, starting in 2023. The newest entry in the record is dated Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The latest visit found four violations, down from eight violations the time before.

Looking across the full record, establishment is not free of harborage or conditions is the recurring theme, flagged five times.

That's lower than the typical Brooklyn restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 22, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
39
Aug 18, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Mar 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Dec 29, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Four T Restaurant last inspected?

The most recent health inspection at Four T Restaurant on file is from Dec 2, 2025. The public record contains five inspections in total.

What is the most common violation at Four T Restaurant?

Across the inspection record, establishment is not free of harborage or conditions has been cited five times, more than any other issue at Four T Restaurant.

How does Four T Restaurant compare to other restaurants in Brooklyn?

Four T Restaurant most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Four T Restaurant's inspection record improved over time?

Yes. Recent inspections at Four T Restaurant have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Four T Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Four T Restaurant inspected?

Based on the inspection history on file, Four T Restaurant is inspected around three times per year on average.