Four Seasons Bakery

2281 Church Avenue, Brooklyn, NY 11226
Vegetarian
Last inspected: Aug 25, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Four Seasons Bakery four times, with records going back to 2023. The newest entry in the record is dated Aug 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 25, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Aug 26, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 14, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Four Seasons Bakery last inspected?

The most recent health inspection at Four Seasons Bakery on file is from Aug 25, 2025. The public record contains four inspections in total.

What is the most common violation at Four Seasons Bakery?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Four Seasons Bakery.

How does Four Seasons Bakery compare to other restaurants in Brooklyn?

Four Seasons Bakery most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Four Seasons Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Four Seasons Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Four Seasons Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Four Seasons Bakery inspected?

Based on the inspection history on file, Four Seasons Bakery is inspected around two times per year on average.