Forma Pasta Factory

14 Bedford Avenue, Brooklyn, NY 11222

Italian

Last inspected: Nov 6, 2025

Score

Low Risk NYC Grade: A

Across the available record, Forma Pasta Factory has three inspections on file, the first dated 2023. The most recent report on file is from Nov 6, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 6, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Jul 21, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 1, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

10F

Frequently Asked Questions

When was Forma Pasta Factory last inspected?

The most recent health inspection at Forma Pasta Factory on file is from Nov 6, 2025. The public record contains three inspections in total.

What is the most common violation at Forma Pasta Factory?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Forma Pasta Factory.

How does Forma Pasta Factory compare to other restaurants in Brooklyn?

Forma Pasta Factory most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Forma Pasta Factory's inspection record improved over time?

Yes. Recent inspections at Forma Pasta Factory have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Forma Pasta Factory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Forma Pasta Factory inspected?

Based on the inspection history on file, Forma Pasta Factory is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

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