Fork and Key
Last inspected: Jul 24, 2025
47
Score
During an inspection on July 24, 2025, Fork and Key in Manhattan, NY, was cited for four critical and three minor violations related to dishwashing procedures, the handling of single-service articles, and staff personal cleanliness. While the facility has two inspections on record, this recent assessment marks a shift from its previous history of low-risk outcomes.
2
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 24, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Equipment used for rop not approved by the department
28-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47
May 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
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