Forever Jerk

145-94 Guy R Brewer Boulevard, Queens, NY 11434
Mexican / Latin
Last inspected: Mar 12, 2026
52
Score
High Risk NYC Grade: Pending

Forever Jerk has been inspected six times since 2023. On Mar 12, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing six times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Oct 20, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Aug 15, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jan 13, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
64
Mar 20, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Current letter grade or grade pending card not posted
20-06
61
Jun 29, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
55

Frequently Asked Questions

When was Forever Jerk last inspected?

The most recent health inspection at Forever Jerk on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Forever Jerk?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited six times, more than any other issue at Forever Jerk.

How does Forever Jerk compare to other restaurants in Queens?

Forever Jerk most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Forever Jerk's inspection record improved over time?

Results have been roughly steady. Inspections at Forever Jerk have averaged around five violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Forever Jerk means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Forever Jerk inspected?

Based on the inspection history on file, Forever Jerk is inspected around two times per year on average.