Forest Thai Cuisine
Last inspected: Mar 11, 2026
45
Score
Forest Thai Cuisine in Staten Island, NY, has received four inspections on record, with the most recent evaluation on March 11, 2026, resulting in a high-risk designation. Inspectors identified eight total violations, including issues related to pest control, equipment maintenance, and the absence of required handwashing signage. The facility has consistently received high-risk scores across its inspection history.
4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Nov 13, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Mar 13, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Jun 1, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Mar 11, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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