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Forefeathers

1624A East 16 Street, Brooklyn, NY 11229
American
Last inspected: Sep 15, 2025
52
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Forefeathers. The newest entry in the record is dated Sep 15, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has been moving in the right direction: 14 violations last time, seven this time.

Food contact surface not properly washed comes up most often, recorded two times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
52
Apr 23, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 7 minor violations.
View 14 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
25

Frequently Asked Questions

When was Forefeathers last inspected?

The most recent health inspection at Forefeathers on file is from Sep 15, 2025. The public record contains two inspections in total.

What is the most common violation at Forefeathers?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Forefeathers.

How does Forefeathers compare to other restaurants in Brooklyn?

Forefeathers most recently scored 52 out of 100, which is lower than the Brooklyn average of 77.

Has Forefeathers's inspection record improved over time?

Yes. Recent inspections at Forefeathers have turned up fewer violations than earlier ones, with the latest finding around seven violations compared to about 14 previously.

What does a high risk rating mean?

A high risk rating at Forefeathers means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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