Forde's Sports Bar
Last inspected: Jan 25, 2020
37
Score
Forde's Sports Bar in Brooklyn, NY, has four recorded inspections, with the most recent assessment in January 2020 classified as high risk. During this inspection, the facility was cited for issues including inadequate handwashing facilities, a lack of required food protection certification, and improper hot food temperature maintenance.
4
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 25, 2020
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Food protection certificate not held by supervisor of food operations.
04A
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Hot food item not held at or above 140º f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
37
Jul 27, 2019
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Current letter grade sign not posted.
20F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
67
Feb 9, 2019
Pre-permit (Operational) / Re-inspection
4 critical violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food protection certificate not held by supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
55
Jun 28, 2018
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Food protection certificate not held by supervisor of food operations.
04A
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Live roaches present in facility's food and/or non-food areas.
04M
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
37
Nearby Restaurants