Foo-Hing Kitchen

2895 Sedgwick Avenue, Bronx, NY 10468
Chinese
Last inspected: Mar 31, 2026
58
Score
Medium Risk NYC Grade: Pending

Foo-Hing Kitchen has been inspected four times since 2023. Inspectors last stopped by on Mar 31, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Bronx restaurant, which scores around 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 18, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
64
Dec 14, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
95

Frequently Asked Questions

When was Foo-Hing Kitchen last inspected?

The most recent health inspection at Foo-Hing Kitchen on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Foo-Hing Kitchen?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Foo-Hing Kitchen.

How does Foo-Hing Kitchen compare to other restaurants in Bronx?

Foo-Hing Kitchen most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Foo-Hing Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Foo-Hing Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Foo-Hing Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Foo-Hing Kitchen inspected?

Based on the inspection history on file, Foo-Hing Kitchen is inspected around two times per year on average.