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Foo Hing Kitchen

522 East 138 Street, Bronx, NY 10454
Chinese
Last inspected: Jan 14, 2026
100
Score
Low Risk

Foo Hing Kitchen has been inspected six times since 2023. The most recent visit was on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up four times.

Among Bronx restaurants, the typical score is 77; Foo Hing Kitchen is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Sep 10, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 5, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Oct 12, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 28, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jan 30, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Foo Hing Kitchen last inspected?

The most recent health inspection at Foo Hing Kitchen on file is from Jan 14, 2026. The public record contains six inspections in total.

What is the most common violation at Foo Hing Kitchen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Foo Hing Kitchen.

How does Foo Hing Kitchen compare to other restaurants in Bronx?

Foo Hing Kitchen most recently scored 100 out of 100, which is higher than the Bronx average of 77.

Has Foo Hing Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Foo Hing Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Foo Hing Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Foo Hing Kitchen inspected?

Based on the inspection history on file, Foo Hing Kitchen is inspected around two times per year on average.

Nearby Restaurants
Royal Cafe Restaurant & Bar
514 East 138 Street
Score: 78 — Low Risk
Fresh Hot J Pizza
514 East 138 Street
Score: 41 — High Risk
Dunkin
513 East 138 Street
Score: 74 — Medium Risk
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