Fontana Famous Pizza & Gyro

200-02 Northern Boulevard, Queens, NY 11361
Greek / Mediterranean
Last inspected: Jan 21, 2026
90
Score
Low Risk NYC Grade: A

Going back to 2023, Fontana Famous Pizza & Gyro has five inspections in the public record. The newest entry in the record is dated Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with two violations after three on the prior visit.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

Restaurants in Queens average 75, so Fontana Famous Pizza & Gyro is doing better than most peers. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Aug 19, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jul 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Oct 5, 2023
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Feb 13, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45

Frequently Asked Questions

When was Fontana Famous Pizza & Gyro last inspected?

The most recent health inspection at Fontana Famous Pizza & Gyro on file is from Jan 21, 2026. The public record contains five inspections in total.

What is the most common violation at Fontana Famous Pizza & Gyro?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Fontana Famous Pizza & Gyro.

How does Fontana Famous Pizza & Gyro compare to other restaurants in Queens?

Fontana Famous Pizza & Gyro most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Fontana Famous Pizza & Gyro's inspection record improved over time?

Yes. Recent inspections at Fontana Famous Pizza & Gyro have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Fontana Famous Pizza & Gyro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fontana Famous Pizza & Gyro inspected?

Based on the inspection history on file, Fontana Famous Pizza & Gyro is inspected around two times per year on average.