Flik International

1 Manhattan West Ave, Manhattan, NY
American
Last inspected: Apr 14, 2025
78
Score
Low Risk NYC Grade: A

Flik International appears in inspection records three times, starting in 2022. Inspectors last stopped by on Apr 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Flik International scores about where you'd expect for a Manhattan restaurant. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 22, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Sep 27, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74

Frequently Asked Questions

When was Flik International last inspected?

The most recent health inspection at Flik International on file is from Apr 14, 2025. The public record contains three inspections in total.

What is the most common violation at Flik International?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Flik International.

How does Flik International compare to other restaurants in Manhattan?

Flik International most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Flik International's inspection record improved over time?

Results have been roughly steady. Inspections at Flik International have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flik International means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flik International inspected?

Based on the inspection history on file, Flik International is inspected roughly once per year on average.