Fleming by Le Bilboquet

27 East 62 Street, Manhattan, NY 10065
American
Last inspected: Mar 18, 2026
70
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Mar 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: results have stayed near three violations per visit.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

By comparison, the average Manhattan facility scores 77, putting Fleming by Le Bilboquet on the weaker side. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Fleming by Le Bilboquet last inspected?

The most recent health inspection at Fleming by Le Bilboquet on file is from Mar 18, 2026. The public record contains two inspections in total.

What is the most common violation at Fleming by Le Bilboquet?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Fleming by Le Bilboquet.

How does Fleming by Le Bilboquet compare to other restaurants in Manhattan?

Fleming by Le Bilboquet most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Fleming by Le Bilboquet's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fleming by Le Bilboquet have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Fleming by Le Bilboquet means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.