Flatiron Steakhouse

397 5 Avenue, Brooklyn, NY 11215
Steakhouse
Last inspected: Oct 20, 2024
78
Score
Low Risk NYC Grade: A

Inspectors have visited Flatiron Steakhouse three times, with records going back to 2022. On Oct 20, 2024, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Apr 25, 2023
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
82
Feb 22, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
82

Frequently Asked Questions

When was Flatiron Steakhouse last inspected?

The most recent health inspection at Flatiron Steakhouse on file is from Oct 20, 2024. The public record contains three inspections in total.

What is the most common violation at Flatiron Steakhouse?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Flatiron Steakhouse.

How does Flatiron Steakhouse compare to other restaurants in Brooklyn?

Flatiron Steakhouse most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Flatiron Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Flatiron Steakhouse have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flatiron Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Flatiron Steakhouse inspected?

Based on the inspection history on file, Flatiron Steakhouse is inspected roughly once per year on average.