Flatbush Thai

561 Flatbush Avenue, Brooklyn, NY 11225
Thai
Last inspected: Oct 9, 2024
86
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Flatbush Thai, the earliest from 2023. The newest entry in the record is dated Oct 9, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around four violations each.

“Cold TCS food item held above 41 °F” comes up most often, recorded two times in the inspection record.

Among Brooklyn restaurants, the typical score is 77; Flatbush Thai is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
86
Jun 20, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 25, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Flatbush Thai last inspected?

The most recent health inspection at Flatbush Thai on file is from Oct 9, 2024. The public record contains three inspections in total.

What is the most common violation at Flatbush Thai?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Flatbush Thai.

How does Flatbush Thai compare to other restaurants in Brooklyn?

Flatbush Thai most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Flatbush Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Flatbush Thai have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Flatbush Thai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.