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Flamin' Wok Jamaican Chinese

839 Burke Avenue, Bronx, NY 10467
Mexican / Latin
Last inspected: Jan 28, 2026
70
Score
Medium Risk NYC Grade: B

The health department has logged six inspections at Flamin' Wok Jamaican Chinese, the earliest from 2023. The most recent report on file is from Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up five times.

The city-wide average sits at 77, which Flamin' Wok Jamaican Chinese's 70 doesn't quite reach. The record is unremarkable in either direction.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Dec 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Sep 11, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
May 28, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Feb 1, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 8, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
39

Frequently Asked Questions

When was Flamin' Wok Jamaican Chinese last inspected?

The most recent health inspection at Flamin' Wok Jamaican Chinese on file is from Jan 28, 2026. The public record contains six inspections in total.

What is the most common violation at Flamin' Wok Jamaican Chinese?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited five times, more than any other issue at Flamin' Wok Jamaican Chinese.

How does Flamin' Wok Jamaican Chinese compare to other restaurants in Bronx?

Flamin' Wok Jamaican Chinese most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Flamin' Wok Jamaican Chinese's inspection record improved over time?

Results have been roughly steady. Inspections at Flamin' Wok Jamaican Chinese have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Flamin' Wok Jamaican Chinese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Flamin' Wok Jamaican Chinese inspected?

Based on the inspection history on file, Flamin' Wok Jamaican Chinese is inspected around three times per year on average.

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