Fisherman's Cove

1420 Rockaway Parkway, Brooklyn, NY 11236
Mexican / Latin
Last inspected: Mar 5, 2025
82
Score
Low Risk NYC Grade: A

Fisherman's Cove appears in inspection records five times, starting in 2022. Fisherman's Cove was last inspected on Mar 5, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 26, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
95
Jul 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Apr 30, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot food item not held at or above 140º f.
02B
86

Frequently Asked Questions

When was Fisherman's Cove last inspected?

The most recent health inspection at Fisherman's Cove on file is from Mar 5, 2025. The public record contains five inspections in total.

What is the most common violation at Fisherman's Cove?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Fisherman's Cove.

How does Fisherman's Cove compare to other restaurants in Brooklyn?

Fisherman's Cove most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Fisherman's Cove's inspection record improved over time?

Results have been roughly steady. Inspections at Fisherman's Cove have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fisherman's Cove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fisherman's Cove inspected?

Based on the inspection history on file, Fisherman's Cove is inspected around two times per year on average.