Fish Sauce

247 Suydam Street, Brooklyn, NY 11237

Thai

Last inspected: Apr 7, 2026

Score

Medium Risk NYC Grade: Pending

Public records currently show only two inspections for Fish Sauce. The latest inspection on file is from Apr 7, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.

By comparison, the average Brooklyn facility scores 77, putting Fish Sauce on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 12, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Frequently Asked Questions

When was Fish Sauce last inspected?

The most recent health inspection at Fish Sauce on file is from Apr 7, 2026. The public record contains two inspections in total.

How does Fish Sauce compare to other restaurants in Brooklyn?

Fish Sauce most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Fish Sauce's inspection record improved over time?

No. Recent inspections at Fish Sauce have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fish Sauce means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 64 — Medium Risk

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