Firstlive Studio
Last inspected: Mar 29, 2018
86
Score
FIRSTLIVE STUDIO in Brooklyn, NY, has undergone five inspections, consistently maintaining a low-risk status. During the most recent inspection on March 29, 2018, one critical violation was recorded regarding the proper washing, rinsing, and sanitizing of food contact surfaces.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 29, 2018
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Mar 22, 2017
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate not held by supervisor of food operations.
04A
86
Jan 21, 2016
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Proper sanitization not provided for utensil ware washing operation.
10H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
86
Oct 15, 2015
Pre-permit (Non-operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 24, 2015
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Proper sanitization not provided for utensil ware washing operation.
10H
67
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