Fingerlinking Resturant
Last inspected: Jan 27, 2026
43
Score
During a January 27, 2026, inspection of FINGERLINKING RESTURANT in Brooklyn, NY, inspectors identified five critical and two minor violations, including issues with food temperature control, sanitization practices, and pest presence. This assessment marks a shift from the facility's previous record, which consisted of low-risk inspections.
2
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Mar 4, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
86
Violations — Jan 27, 2026 Inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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