Finest Dumpling Restaurant

25B Henry Street, Manhattan, NY 10002
Chinese
Last inspected: Aug 29, 2025
74
Score
Medium Risk NYC Grade: A

Finest Dumpling Restaurant in Manhattan, NY, has undergone three inspections, with the most recent assessment on August 29, 2025, resulting in a moderate risk designation. During this inspection, the facility was cited for one critical violation and three minor violations related to pest control and the absence of a professional extermination contract. All three recorded inspections for this establishment have consistently fallen within the moderate risk category.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Failure to post or conspicuously post healthy eating information
20-08
74
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 8, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70