Fiftylan
Last inspected: Mar 24, 2026
30
Score
FIFTYLAN in Manhattan, NY, underwent an inspection on March 24, 2026, which resulted in a score of 30. The report identified six critical and four minor violations, including issues related to food contamination, improper storage of wiping cloths, and malfunctions in the sewage and drainage systems.
1
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 4 minor violations.
30
Violations — Mar 24, 2026 Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Failure to post or conspicuously post healthy eating information
20-08
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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