Feilong Hot Spicy Pot
Last inspected: Dec 3, 2025
52
Score
During the December 3, 2025, inspection of FEILONG HOT SPICY POT in Brooklyn, NY, inspectors documented two critical and seven minor violations, including issues with food contact surfaces and the display of required health information. While the facility has maintained a mostly low-risk record across its five total inspections, this most recent visit resulted in a score of 52.
5
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 3, 2025
Administrative Miscellaneous / Initial Inspection
2 critical violations. 7 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Failure to post or conspicuously post healthy eating information
20-08
52
Aug 19, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
86
May 21, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64
May 1, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Apr 4, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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