Fay Da Bakery

136-18 39 Avenue, Queens, NY 11354
Café / Breakfast
Last inspected: Sep 17, 2025
70
Score
Medium Risk NYC Grade: A

The health department has logged six inspections at Fay Da Bakery, the earliest from 2022. The most recent report on file is from Sep 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

Fay Da Bakery's latest score of 70 falls below the Queens average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 11, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
55
Sep 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 25, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Jan 8, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Oct 5, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Fay Da Bakery last inspected?

The most recent health inspection at Fay Da Bakery on file is from Sep 17, 2025. The public record contains six inspections in total.

What is the most common violation at Fay Da Bakery?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Fay Da Bakery.

How does Fay Da Bakery compare to other restaurants in Queens?

Fay Da Bakery most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Fay Da Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Fay Da Bakery have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fay Da Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fay Da Bakery inspected?

Based on the inspection history on file, Fay Da Bakery is inspected around two times per year on average.