Fay Da Bakery
Fay Da Bakery appears in inspection records four times, starting in 2023. The most recent report on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.
“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.
The city-wide average for Queens sits at 75, putting Fay Da Bakery on the better side of that line. There isn't much in the file that would give a customer pause.
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View 5 violations
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Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from Jan 28, 2026. The public record contains four inspections in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Queens?
Fay Da Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.
Has Fay Da Bakery's inspection record improved over time?
Yes. Recent inspections at Fay Da Bakery have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fay Da Bakery inspected?
Based on the inspection history on file, Fay Da Bakery is inspected around two times per year on average.