Fay Da Bakery
Public records show four inspections at Fay Da Bakery stretching back to 2022. The most recent visit was on Jul 1, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.
View 3 violations
View 7 violations
View 3 violations
View 4 violations
Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from Jul 1, 2025. The public record contains four inspections in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Queens?
Fay Da Bakery most recently scored 78 out of 100, which is higher than the Queens average of 75.
Has Fay Da Bakery's inspection record improved over time?
Yes. Recent inspections at Fay Da Bakery have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fay Da Bakery inspected?
Based on the inspection history on file, Fay Da Bakery is inspected around two times per year on average.