Fay Da Bakery

75-08 Broadway, Queens, NY 11373

Café / Breakfast

Last inspected: Feb 11, 2025

Score

Low Risk NYC Grade: A

Across the available record, Fay Da Bakery has four inspections on file, the first dated 2022. Fay Da Bakery was last inspected on Feb 11, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with violation counts hovering near three.

The pattern that stands out is sanitized equipment or utensil, which has been cited two times.

Fay Da Bakery's latest score is in line with the Queens average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 15, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

May 22, 2023

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

May 4, 2022

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

06B

Hot food item not held at or above 140º f.

02B

Frequently Asked Questions

When was Fay Da Bakery last inspected?

The most recent health inspection at Fay Da Bakery on file is from Feb 11, 2025. The public record contains four inspections in total.

What is the most common violation at Fay Da Bakery?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Fay Da Bakery.

How does Fay Da Bakery compare to other restaurants in Queens?

Fay Da Bakery most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Fay Da Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Fay Da Bakery have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fay Da Bakery inspected?

Based on the inspection history on file, Fay Da Bakery is inspected roughly once per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

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