Fay Da Bakery
There aren't many inspections to draw from yet: just one so far. Fay Da Bakery was last inspected on Jan 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged one time.
Restaurants in Queens average 75, so Fay Da Bakery trails the local norm. The inspection history reads as standard for a restaurant of this size.
View 4 violations
Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from Jan 2, 2026. The public record contains one inspection in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Queens?
Fay Da Bakery most recently scored 61 out of 100, which is lower than the Queens average of 75.
What does a medium risk rating mean?
A medium risk rating at Fay Da Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.