Fay Da Bakery
Fay Da Bakery has only two inspections on file, a thin record to work from. The newest entry in the record is dated May 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.
Among Manhattan restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
View 3 violations
View 3 violations
Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from May 6, 2026. The public record contains two inspections in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Manhattan?
Fay Da Bakery most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
Has Fay Da Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Fay Da Bakery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Fay Da Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.