Fay Da Bakery
Last inspected: Oct 11, 2024
78
Score
During an inspection on October 11, 2024, at Fay Da Bakery in Manhattan, NY, officials identified one critical violation and two minor violations. The report noted issues regarding the sanitization of food contact surfaces, the maintenance of non-food contact equipment, and the proper disposal of liquid waste.
1
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 11, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
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