Fat Fowl

445 Albee Square West, Brooklyn, NY 11201
Mexican / Latin
Last inspected: Sep 11, 2025
95
Score
Low Risk NYC Grade: A

Across the available record, Fat Fowl has four inspections on file, the first dated 2023. Fat Fowl was last inspected on Sep 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Among Brooklyn restaurants, the typical score is 77; Fat Fowl is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 11, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95
Jun 7, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Oct 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
70
May 17, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Fat Fowl last inspected?

The most recent health inspection at Fat Fowl on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at Fat Fowl?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Fat Fowl.

How does Fat Fowl compare to other restaurants in Brooklyn?

Fat Fowl most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Fat Fowl's inspection record improved over time?

Results have been roughly steady. Inspections at Fat Fowl have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fat Fowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fat Fowl inspected?

Based on the inspection history on file, Fat Fowl is inspected around two times per year on average.