Farra
Last inspected: Jan 9, 2026
74
Score
FARRA in Manhattan, NY, has undergone three inspections, with the most recent assessment on January 9, 2026, resulting in a moderate risk designation. Inspectors identified two critical violations involving the improper temperature control of refrigerated food items and the incorrect storage of sanitized equipment.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Feb 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Mar 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Jan 9, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Critical
Not Critical
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