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Fansway Teriyaki & Sushi Kitchen

43-04C Junction Boulevard, Queens, NY 11368
Japanese / Sushi
Last inspected: Jun 3, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Fansway Teriyaki & Sushi Kitchen, the earliest from 2022. The latest inspection on file is from Jun 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Compared to the broader Queens restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 29, 2022
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
50
Sep 1, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64

Frequently Asked Questions

When was Fansway Teriyaki & Sushi Kitchen last inspected?

The most recent health inspection at Fansway Teriyaki & Sushi Kitchen on file is from Jun 3, 2025. The public record contains four inspections in total.

What is the most common violation at Fansway Teriyaki & Sushi Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Fansway Teriyaki & Sushi Kitchen.

How does Fansway Teriyaki & Sushi Kitchen compare to other restaurants in Queens?

Fansway Teriyaki & Sushi Kitchen most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Fansway Teriyaki & Sushi Kitchen's inspection record improved over time?

Yes. Recent inspections at Fansway Teriyaki & Sushi Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Fansway Teriyaki & Sushi Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fansway Teriyaki & Sushi Kitchen inspected?

Based on the inspection history on file, Fansway Teriyaki & Sushi Kitchen is inspected roughly once per year on average.

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Score: 90 — Low Risk
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The Kiss Me Bar
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Score: 82 — Low Risk
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