Fansway Teriyaki Kitchen

1513A Myrtle Avenue, Brooklyn, NY 11237
Japanese / Sushi
Last inspected: Aug 20, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, Fansway Teriyaki Kitchen has four inspections in the public record. The latest inspection on file is from Aug 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.

Fansway Teriyaki Kitchen's latest score of 82 sits above the Brooklyn average of 77. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 20, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Oct 11, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
May 19, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 1, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64

Frequently Asked Questions

When was Fansway Teriyaki Kitchen last inspected?

The most recent health inspection at Fansway Teriyaki Kitchen on file is from Aug 20, 2025. The public record contains four inspections in total.

What is the most common violation at Fansway Teriyaki Kitchen?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Fansway Teriyaki Kitchen.

How does Fansway Teriyaki Kitchen compare to other restaurants in Brooklyn?

Fansway Teriyaki Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Fansway Teriyaki Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Fansway Teriyaki Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fansway Teriyaki Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fansway Teriyaki Kitchen inspected?

Based on the inspection history on file, Fansway Teriyaki Kitchen is inspected around two times per year on average.