Falansai
Last inspected: Oct 25, 2023
70
Score
FALANSAI in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on October 25, 2023, resulting in a moderate risk designation. During this inspection, the facility was cited for two critical violations and one minor violation related to food protection, equipment maintenance, and utensil storage.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 25, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Dec 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 20, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
86
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