Fairfield Inn & Suites
Last inspected: Aug 7, 2025
90
Score
The Fairfield Inn & Suites in Queens, NY, received a low-risk rating during its most recent inspection on August 7, 2025. Inspectors noted two minor violations related to the sanitization of dishware and the maintenance of non-food contact surfaces. Across three total inspections on record, the facility has generally maintained a medium-risk profile.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
90
Apr 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 11, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade or "grade pending" card not posted.
20-06
78
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