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Fairfield Inn & Suites

325 West 33 Street, Manhattan, NY 10001
American
Last inspected: Sep 8, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Fairfield Inn & Suites stretching back to 2023. Inspectors last stopped by on Sep 8, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The latest visit found two violations, down from three violations the time before.

Across the inspection history, food contact surface not properly washed is the issue that surfaces most often, recorded two times.

Compared to the broader Manhattan restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 8, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 8, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Dec 4, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Oct 31, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Fairfield Inn & Suites last inspected?

The most recent health inspection at Fairfield Inn & Suites on file is from Sep 8, 2025. The public record contains four inspections in total.

What is the most common violation at Fairfield Inn & Suites?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Fairfield Inn & Suites.

How does Fairfield Inn & Suites compare to other restaurants in Manhattan?

Fairfield Inn & Suites most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Fairfield Inn & Suites's inspection record improved over time?

Yes. Recent inspections at Fairfield Inn & Suites have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fairfield Inn & Suites inspected?

Based on the inspection history on file, Fairfield Inn & Suites is inspected around two times per year on average.

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