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Fairfield Inn

28-66 College Point Boulevard, Queens, NY 11354
American
Last inspected: Dec 9, 2024
74
Score
Medium Risk NYC Grade: A

Public records show five inspections at Fairfield Inn stretching back to 2022. Inspectors last stopped by on Dec 9, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

That falls roughly in the middle of the pack for Queens restaurants. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 9, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
74
Oct 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 1, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 22, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Fairfield Inn last inspected?

The most recent health inspection at Fairfield Inn on file is from Dec 9, 2024. The public record contains five inspections in total.

What is the most common violation at Fairfield Inn?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Fairfield Inn.

How does Fairfield Inn compare to other restaurants in Queens?

Fairfield Inn most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Fairfield Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield Inn have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fairfield Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fairfield Inn inspected?

Based on the inspection history on file, Fairfield Inn is inspected around two times per year on average.

Nearby Restaurants
Novo Deli
28-28 College Point Boulevard
Score: 55 — Medium Risk
Academy Cafe
30-29 College Point Boulevard
Score: 58 — Medium Risk
College Point Multiplex Cinemas
28-55 Ulmer Street
Score: 82 — Low Risk
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