F & J Pine Restaurant

1913 Bronxdale Avenue, Bronx, NY 10462

Italian

Last inspected: Jan 6, 2025

Score

Medium Risk NYC Grade: B

F & J Pine Restaurant appears in inspection records four times, starting in 2022. The newest entry in the record is dated Jan 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

“Live roaches in facility's food or non-food area” accounts for the largest share of issues, appearing three times across the record.

F & J Pine Restaurant's latest score of 67 falls below the Bronx average of 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 28, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Live roaches in facility's food or non-food area.

04M

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 22, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Sep 28, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

02G

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was F & J Pine Restaurant last inspected?

The most recent health inspection at F & J Pine Restaurant on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at F & J Pine Restaurant?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited three times, more than any other issue at F & J Pine Restaurant.

How does F & J Pine Restaurant compare to other restaurants in Bronx?

F & J Pine Restaurant most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has F & J Pine Restaurant's inspection record improved over time?

Yes. Recent inspections at F & J Pine Restaurant have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at F & J Pine Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is F & J Pine Restaurant inspected?

Based on the inspection history on file, F & J Pine Restaurant is inspected around two times per year on average.

Nearby Restaurants

The Grill House

1991 Bronxdale Avenue

Score: 82 — Low Risk

Shawarma Mocci

825 Morris Park Avenue

Score: 50 — High Risk

The Little Cupcake Pastry Shop

2009 Bronxdale Avenue

Score: 82 — Low Risk

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