Everfresh Restaurant

1820 Nostrand Avenue, Brooklyn, NY 11226
Mexican / Latin
Last inspected: Feb 9, 2026
64
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The most recent report on file is from Feb 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 13 violations before.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 77, which Everfresh Restaurant's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Aug 12, 2024
Pre-permit (Non-operational) / Initial Inspection
5 critical violations. 8 minor violations.
View 13 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Failure to post or conspicuously post healthy eating information
20-08
32

Frequently Asked Questions

When was Everfresh Restaurant last inspected?

The most recent health inspection at Everfresh Restaurant on file is from Feb 9, 2026. The public record contains two inspections in total.

What is the most common violation at Everfresh Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Everfresh Restaurant.

How does Everfresh Restaurant compare to other restaurants in Brooklyn?

Everfresh Restaurant most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Everfresh Restaurant's inspection record improved over time?

Yes. Recent inspections at Everfresh Restaurant have averaged around five violations per visit, down from roughly 13 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Everfresh Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.