Eurostars Hotel

129 Front Street, Manhattan, NY 10005
American
Last inspected: Mar 6, 2025
74
Score
Medium Risk NYC Grade: A

Eurostars Hotel has been inspected three times since 2022. On Mar 6, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level inspection to inspection, near two violations each time.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited three times.

The city-wide average is 77, putting Eurostars Hotel squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Sep 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Eurostars Hotel last inspected?

The most recent health inspection at Eurostars Hotel on file is from Mar 6, 2025. The public record contains three inspections in total.

What is the most common violation at Eurostars Hotel?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Eurostars Hotel.

How does Eurostars Hotel compare to other restaurants in Manhattan?

Eurostars Hotel most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Eurostars Hotel's inspection record improved over time?

Results have been roughly steady. Recent inspections at Eurostars Hotel have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Eurostars Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Eurostars Hotel inspected?

Based on the inspection history on file, Eurostars Hotel is inspected roughly once per year on average.