Etna Espresso Bar
Last inspected: Mar 2, 2026
37
Score
Etna Espresso Bar in Brooklyn, NY, has undergone three inspections, with the most recent visit on March 2, 2026, resulting in a high-risk designation. This inspection identified 12 violations, including the absence of a food protection certificate and evidence of rodent activity on the premises. Previous inspections for the establishment were categorized as low-risk.
3
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 8 minor violations.
View 12 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
37
Sep 25, 2024
Pre-permit (Operational) / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 13, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
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