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Etc.

20 East 46 Street, Manhattan, NY 10017
American
Last inspected: Dec 18, 2024
86
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Etc., the earliest from 2022. The latest inspection on file is from Dec 18, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded four times.

Among Manhattan restaurants, the typical score is 77; Etc. is comfortably above that bar. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jun 27, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Mar 13, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Mar 2, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58

Frequently Asked Questions

When was Etc. last inspected?

The most recent health inspection at Etc. on file is from Dec 18, 2024. The public record contains five inspections in total.

What is the most common violation at Etc.?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Etc..

How does Etc. compare to other restaurants in Manhattan?

Etc. most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Etc.'s inspection record improved over time?

Yes. Recent inspections at Etc. have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Etc. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Etc. inspected?

Based on the inspection history on file, Etc. is inspected around two times per year on average.

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