Espresso Me
Last inspected: Dec 31, 2024
86
Score
ESPRESSO ME in Brooklyn, NY, has undergone five inspections, with the most recent evaluation on December 31, 2024, resulting in a low-risk designation. During this visit, a violation was recorded regarding the availability of a calibrated thermometer for monitoring food temperatures. The facility has consistently maintained a low-risk status throughout its inspection history.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
86
Aug 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
May 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Apr 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly maintained.
09C
78
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