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Equestris

110-00 Rockaway Boulevard, Queens, NY 11420
American
Last inspected: Dec 16, 2017
78
Score
Low Risk NYC Grade: A

Equestris has been inspected five times since 2015. The most recent report on file is from Dec 16, 2017. A low risk tier reflects an inspection that turned up minimal issues. Note that Equestris's inspection history hasn't been updated since Dec 16, 2017; current conditions may have shifted from what the file shows.

Violation counts have held steady across recent visits, averaging around three violations each.

“Plumbing not properly installed or maintained” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2017
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78
Mar 4, 2017
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 17, 2016
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
64
Mar 26, 2016
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
74
Dec 12, 2015
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
67

Frequently Asked Questions

When was Equestris last inspected?

The most recent health inspection at Equestris on file is from Dec 16, 2017. The public record contains five inspections in total.

What is the most common violation at Equestris?

Across the inspection record, “plumbing not properly installed or maintained” has been cited three times, more than any other issue at Equestris.

How does Equestris compare to other restaurants in Queens?

Equestris most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Equestris' inspection record improved over time?

Results have been roughly steady. Inspections at Equestris have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Equestris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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