Entre Nous
Last inspected: Dec 2, 2025
67
Score
The inspection history at Entre Nous is still short, with only one visit logged. The newest entry in the record is dated Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The city-wide average sits at 77, which Entre Nous' 67 doesn't quite reach.
1
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Frequently Asked Questions
When was Entre Nous last inspected?
The most recent health inspection at Entre Nous on file is from Dec 2, 2025. The public record contains one inspection in total.
How does Entre Nous compare to other restaurants in Brooklyn?
Entre Nous most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.
What does a medium risk rating mean?
A medium risk rating at Entre Nous means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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