Employee Dining/Room Service
Last inspected: Aug 7, 2024
82
Score
The Employee Dining/Room Service facility in Manhattan, NY, underwent one inspection on August 7, 2024, which resulted in a low-risk classification. During this visit, inspectors identified one critical violation regarding the temperature control of food items and one minor violation concerning the maintenance and accessibility of non-food contact surfaces.
1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 7, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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