Employee Dining Room; Banquel Floors 3, 5

25 West 28 Street, Manhattan, NY 10001
American
Last inspected: Sep 24, 2025
82
Score
Low Risk NYC Grade: A

Employee Dining Room; Banquel Floors 3, 5 has been inspected three times since 2022. On Sep 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: results have stayed near two violations per visit.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Among Manhattan restaurants, the typical score is 77; Employee Dining Room; Banquel Floors 3, 5 is comfortably above that bar. On balance, this is a reassuring file for diners.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
78
Oct 6, 2022
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Employee Dining Room; Banquel Floors 3, 5 last inspected?

The most recent health inspection at Employee Dining Room; Banquel Floors 3, 5 on file is from Sep 24, 2025. The public record contains three inspections in total.

What is the most common violation at Employee Dining Room; Banquel Floors 3, 5?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Employee Dining Room; Banquel Floors 3, 5.

How does Employee Dining Room; Banquel Floors 3, 5 compare to other restaurants in Manhattan?

Employee Dining Room; Banquel Floors 3, 5 most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Employee Dining Room; Banquel Floors 3, 5's inspection record improved over time?

Results have been roughly steady. Recent inspections at Employee Dining Room; Banquel Floors 3, 5 have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Employee Dining Room; Banquel Floors 3, 5 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Employee Dining Room; Banquel Floors 3, 5 inspected?

Based on the inspection history on file, Employee Dining Room; Banquel Floors 3, 5 is inspected roughly once per year on average.