Empire Dim Sum
Last inspected: Dec 7, 2025
55
Score
During an inspection on December 7, 2025, at Empire Dim Sum in Brooklyn, NY, inspectors identified three critical and three minor violations. These findings included issues regarding the temperature control of various food items, as well as concerns related to personal cleanliness and the display of required health information.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 7, 2025
Administrative Miscellaneous / Initial Inspection
3 critical violations. 3 minor violations.
55
Violations — Dec 7, 2025 Inspection
Failure to post or conspicuously post healthy eating information
20-08
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Critical
Not Critical
Nearby Restaurants