Emmy Squared Pizza

311 West 48 Street, Manhattan, NY 10036

Pizza

Last inspected: Mar 11, 2025

Score

Low Risk NYC Grade: A

Emmy Squared Pizza appears in inspection records four times, starting in 2023. The most recent visit was on Mar 11, 2025. Low risk means the most recent visit produced few or no significant findings.

The trend has been moving in the right direction: eight violations last time, two this time.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited two times.

Emmy Squared Pizza's latest score of 82 sits above the Manhattan average of 77. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 13, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jan 7, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 10 minor violations.

View 14 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Failure to post or conspicuously post healthy eating information

20-08

Additional nutritional information statement not posted, or additional nutritional information not provided

16-06

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)

16-04

May 16, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Emmy Squared Pizza last inspected?

The most recent health inspection at Emmy Squared Pizza on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Emmy Squared Pizza?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Emmy Squared Pizza.

How does Emmy Squared Pizza compare to other restaurants in Manhattan?

Emmy Squared Pizza most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Emmy Squared Pizza's inspection record improved over time?

Yes. Recent inspections at Emmy Squared Pizza have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Emmy Squared Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Emmy Squared Pizza inspected?

Based on the inspection history on file, Emmy Squared Pizza is inspected around two times per year on average.

Nearby Restaurants

Sombrero

303 West 48 Street

Score: 74 — Medium Risk

Rosevale/ Carversteak / Starchild

Score: 58 — Medium Risk

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