Emily: West Village

35 Downing Street, Manhattan, NY 10014

Pizza

Last inspected: May 4, 2026

Score

Medium Risk NYC Grade: Pending

Going back to 2022, Emily: West Village has five inspections in the public record. The newest entry in the record is dated May 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

Restaurants in Manhattan average 77, so Emily: West Village trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Thawing procedure improper.

09B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 21, 2024

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

10B

10F

Jun 25, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Failure to post or conspicuously post healthy eating information

20-08

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Dec 29, 2022

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

May 18, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Hot food item not held at or above 140º f.

02B

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Emily: West Village last inspected?

The most recent health inspection at Emily: West Village on file is from May 4, 2026. The public record contains five inspections in total.

What is the most common violation at Emily: West Village?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Emily: West Village.

How does Emily: West Village compare to other restaurants in Manhattan?

Emily: West Village most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Emily: West Village's inspection record improved over time?

Results have been roughly steady. Inspections at Emily: West Village have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Emily: West Village means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Emily: West Village inspected?

Based on the inspection history on file, Emily: West Village is inspected roughly once per year on average.

Nearby Restaurants

Ama on Downing

39 Downing Street

Score: 55 — Medium Risk

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